Tomato seed saving!
Tomatoes have always been my favorite plant to grow! We grew them when I was a child and I have been growing them on my own for twenty years now! To say I’m obsessed with tomatoes is an understatement! The last five years Ryan and I have been actively saving the seed of our heirloom open pollinated tomatoes we grow. We grow more and more varieties and colors every year!
I love saving seed because it saves me money on seed orders and I can trade with other seed savers and get even more variety! This year we grew over 40 varieties of heirlooms, next year will be even more!
So to start, be sure the plant that you are saving from is an heirloom so the seed will be true to parent plant. Hybrid plant seeds can have all different results from their lineage. If you don’t know you can just research the name of your tomato plant and find out easily. Next, choose your healthiest plant with the best fruit.
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So I recently received some dehydrated water kefir grains in the mail from a trade on Facebook for some of my 300 year old sourdough starter. Fermenting folk tend to be quite generous and trade and share often if you’re looking to get started…
If you liked my post about Milk Kefir than you will also like this! Water Kefir (WK) is a carbonated probiotic beverage that is quite simple to use and tasty! Many people compare it to soda and use it to get away from that unhealthy beverage. I have done water kefir in the past from already hydrated grains I got from my mom (but I lost them in a box during the move and killed them…oops!). This time I had to learn about rehydrating the grains and getting them active again. It ended up being quite simple…
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I thought that being a new blogger I should do a better job of introducing all of us. We all play a part in making this home a Homestead. You can read about me anytime in my bio but you should really know the people who make me whole! Read more »
The sun setting over our pond… breathless every time!
Where we were.
We spent the last 6 years in a run down rental home trying to find our dream home. It had 6 acres most of it woods that we were able to hike in and enjoyed that. In the small area that was open around the house we had a large organic garden and a small flock of chickens. Of course we canned, cooked from scratch, and made our own natural hygiene and cleaning products etc. But we longed for more… Read more »
Homesteading (v)- The act of living off of the homestead.
Homestead (n)- House, land, animals and outbuildings that operate as one, frequently a farm.
The term homesteading is traced back to The Homestead Act in the 1800’s. It was designed to open up the west. People were given a plot of land to establish and if they stayed at it for 5 years it was theirs!!! Boy, how I wish we could do that still today!
It became more about getting back to the land in the sixties and seventies when people like my parents realized how important it was to the natural environment, and the political and economic environment also.
We are seeing another surge in the homesteading movement in our current day as well. The sons and daughters of the hippies are realizing that they can make a difference and be more sustainable. The values our parents taught us are becoming more important to us as we have children and desire to raise them well. More and more ivy league graduates are turning in their ties and offices for overalls and organic farms.
What it actually is.
People who are trying their best to survive off the land where they live. This can be very broad as some live in urban areas and sign up for local CSA‘s to provide their vegetables. They are growing herbs on the windowsill and are committed to grass-fed local beef. While others have acres of vegetable fields they grow organically and can stuff all summer long. In addition to raising their own eggs and meat, they probably build all the fences and outbuildings with as much reclaimed materials as possible. The key is to be as self-sufficient, sustainable, and environmentally friendly as you are able.
What it means to me.
Freedom. Growing most of our food and raising some of our meat gives us the ability to eat healthy and put our food dollars towards local organic food when we need more. We are free from the constant poison that is put into our food system.
Family. Many activities we do on the homestead require a group effort! We all do our part no matter how big or small. My 3-year-old collects eggs every day and loves it! We cook and eat together every day as a family. My older two kids are very capable of creating a wholesome complete meal with little to no directions.
Future. I have big plans for our little rented homestead! We hope to be here long-term if not forever and we are invested in making this our very own fully functioning homestead! We already grow a lot, can, cook and ferment most of our food. Our chickens give us plenty of eggs even in the winter and the occasional chicken soup. We will be adding to our gardens and even planting fruit trees for a home orchard. I should be getting bees in the spring for honey if that works out for us. Some day I will have dairy goats and will make cheese and soap from the milk. A pig or two for bacon and chops is not out of the question either. If I do all this just right we should even be able to sell at local farmers markets making us even more self-sustaining.
Homesteading is…? What is it to you? How are you fulfilling your homesteading dream?