So once you have read the first posts in this series, about Site Selection, and asked yourself the questions and evaluated your yard, you are ready to start building your garden! If space is limited you can use pots for container gardening!
So my last Blog post, Organic Vegetable Gardening Made Easy: 1. Why start a vegetable garden?, may have led you here. Or you just got lucky and found this on your own! Either way we are glad you have joined us. So you are ready to start a vegetable garden. I am going to walk you through step by step and make it real easy! Feel free to ask any questions along the way.
You may be asking yourself, “Why would I start a vegetable garden?”
With all the grocery stores available to you these days, what is the point of growing your own food? Is it worth the effort of getting dirty and sweaty? You may be asking yourself, will I even succeed at growing anything? Some of my reasons are below. Yes, it is worth it and yes you will succeed, with me helping you along the way!
Everyone loves popcorn! It is the perfect snack food that can be really good for you. But let’s face it movie theater or microwave popcorn is not healthy! Here is how we make our popcorn that tastes great and is healthy too!
1/3 cup organic popping corn
3 T organic coconut oil
Liquid Aminos (to taste)
Nutritional Yeast Seasoning (to taste)
garlic powder, grated Parmesan cheese, crushed black pepper, cayenne pepper, etc. (to taste)
Heat oil in heavy bottomed large pan on medium, stainless steel or cast iron work well. Put three kernels of corn in and when all three pop, remove pan from burner and carefully remove popped kernels with tongs. Then quickly add your remaining kernels. Wait 30 seconds while you swirl them all on hot oil. This allows all of the kernels to heat up to nearly popping. Then return to still hot burner on medium and pop till it slows to almost stopped. Remove pan from heat quickly to avoid scorching. Pour popcorn in large bowl and sprinkle with Aminos and Yeast along with any other flavor add ins your family enjoys. Now enjoy your healthy snack with the family!
“Now that you have all the specifics of where and how to choose seed comes the fun part! What does your family love to eat? What do you buy from the farmers market and grocery store the most? What do you use daily, weekly? What do you have the room for? What is too hard to grow in your region? Do you have the ability to start seed properly? Is it better to purchase certain plants as starts instead? These are the questions you need to ask yourself and narrow down your list of what you will grow this year. Really these questions could be a whole other blog post… Remember there is always next year to try something else!”
See more at: http://wholesomeroots.org/seeds-so-many-choices-how-to-choose-the-right-seed-for-your-garden/#sthash.lpYViPNS.dpuf
Time for that other blog post!
So spring is right around the corner and everyone is reading, dreaming and talking about seed choices! What vegetables are you growing this year!?
Choosing what your family loves to eat is your first step. Interview your family members, from parents to toddlers. Getting everyone on board with choices gives you better chance of them helping you with the weeding, watering, and harvesting. It will also help you realize what you need more or less of. My family eats more tomato and okra so I need those on my list but they don’t really eat much arugula so it might not make my list. Make sure you save this list to review next year and see how desires change. So with this list in hand you can now narrow down based on other factors.
Do you have room for everything or for things that take up a lot of space? Some plants produce low yields or sprawl all over, like squash. If your space is limited it would make more sense to grow other things and buy these items from local farmers. You can grow a lot of greens in a very small space but tomatoes require some room. Research your plant choices and see how much room they require, how big they get, and row spacing. If you have room for them move on to next step. Remember local farmers and farmers markets need your support so buy from them before heading to grocery store for things you don’t have room for.
Some seeds can be direct sown into the garden like peas and lettuce but other vegetables should be planted as plant starts, like tomatoes and peppers. Research which vegetables on your list are recommended to be direct-sown or from starts and see how many need to be started from seed before planting. Seeds easily sown in ground are usually fast growers like leafy greens and root crops like carrots and radish. If something on your list is better off planted as a seedling then you need to decide if you can practically start the seed yourself? Do you have the space, heat source, light source, and time to care for seedlings for 6-8 weeks? Sometimes it is easier to buy the plants depending on your circumstances.
Look around locally and find out what varieties and cultivars seem to do well in your area. Check with local extension office, farm stores, and garden centers. Ask your neighbors and friends that garden for variety recommendations of what you have chosen to grow. Don’t be afraid to try something others say they can’t grow but know what reasons before you try a new adventure. I had people tell me they couldn’t grow many things at the garden I used to manage, I tried anyway and succeeded! Local knowledge is usually your best bet still! Especially if you find seed that someone locally grew and saved!
So get that list going! Narrow your choices and begin shopping! Picking out varieties of each choice is the fun and easy part so enjoy looking through catalogs and online, don’t forget to check your local feed and seed store!
Tune in for our next post to help you along! Subscribe for email updates so you don’t miss anything!