Usually I have this syrup already made all winter long but it is the middle of August and I have a one year old with a summer cold... So time to make our magical syrup that gets everyone's immune system super powered! Ingredients: 4 cups Water 1 cup dried organic elderberry (or 2 cups fresh) 1 cup raw honey (local if possible) 2 inches of fresh raw ginger, chopped 2 teaspoons cinnamon 1/2 teaspoon cloves Directions: Bring water to boil and add all ingredients EXCEPT for the raw honey. Bring to a boil and cover, reduce heat to low. Simmer for 30 to 45 minutes. Take off heat and allow to cool till room temp. strain out solids being sure to press berries to get all that good stuff out. Now stir in the honey and your done! Store in fridge for several months! 1/2 a teaspoon for really little ones to tablespoon or two for adults. Once daily for prevention and every 3-4 hours for cure! Let us know if you add other ingredients? We have added organic lemon before and it was nice too!
Category Archives: Homemade
So it's winter but it has been 70 degrees out... El Nino, Climate Change, Global Warming, Indian Summer, whatever you want to call it, it confuses our bodies! So now we are left with a stuffy nose and occasional cough. Not too bad but enough that we are taking steps now to prevent it from getting worse. We always try to use natural remedies if possible! My first sign of a sniffle and I bust out my essential oils! DoTERRA (click this link if interested in learning more or placing an order with me) is my go to brand for many reasons, but that's a whole 'nother blog for a different day! The Breathe Respiratory Blend always helps us with clear breathing and On Guard Protection Blend helps us from catching anything else! Usually I have a batch of elderberry syrup made this time of year for daily consumption but haven't made it yet as winter hasn't really arrived. So I figured tea is always good! I grabbed elderberries, mullein, and a wellness tea blend my mommy made me. It has rose hips, nettle, herbs and who knows what else she threw in there!? Go ask her at Grammy's Potager! I boiled it all together and steeped it for over ten minutes. Ran it through my cup sized strainer as I pour and add some local raw honey! It smells and tastes so good my toddler is begging for more! You can add anything you like is the beauty! We are feeling better already! I'll keep adding more water and heating up again all day till it has no strength left to it. Then the spent berries and herbs will go to the chickens and help them stay strong! What are your tricks for staying healthy this warm winter!?
So I recently received some dehydrated water kefir grains in the mail from a trade on Facebook for some of my 300 year old sourdough starter. Fermenting folk tend to be quite generous and trade and share often if you're looking to get started... If you liked my post about Milk Kefir than you will also like this! Water Kefir (WK) is a carbonated probiotic beverage that is quite simple to use and tasty! Many people compare it to soda and use it to get away from that unhealthy beverage. I have done water kefir in the past from already hydrated grains I got from my mom (but I lost them in a box during the move and killed them...oops!). This time I had to learn about rehydrating the grains and getting them active again. It ended up being quite simple... Read more »
Cultured cornbread? What exactly do I mean by that? Well cornbread is a part of southern culture but that's not what this recipe is about. In this instance I'm talking about two cultured ingredients that give this cornbread a healthy twist and make it taste amazing. They add a pleasant zing that will have people asking for your recipe! Cultured foods have added probiotics making them easier to digest. This cornbread includes sourdough starter and whey, both add probiotics and an incredible flavor profile! Ingredients: 2 cups organic cornmeal 1 cup sourdough starter 1 1/2 cup whey (buttermilk can substitute, I used the whey left from making Milk Kefir Cheese) 1/4 cup melted organic butter 2 beaten eggs (ours are from our free range chickens) 1/4 cup organic cane sugar or honey 1 teaspoon salt 1 1/2 teaspoon baking soda 2 tablespoons bacon grease Read more »
I thought that being a new blogger I should do a better job of introducing all of us. We all play a part in making this home a Homestead. You can read about me anytime in my bio but you should really know the people who make me whole! Read more »
Where we were. We spent the last 6 years in a run down rental home trying to find our dream home. It had 6 acres most of it woods that we were able to hike in and enjoyed that. In the small area that was open around the house we had a large organic garden and a small flock of chickens. Of course we canned, cooked from scratch, and made our own natural hygiene and cleaning products etc. But we longed for more... Read more »
Definition. Homesteading (v)- The act of living off of the homestead.The term homesteading is traced back to The Homestead Act in the 1800's. It was designed to open up the west. People were given a plot of land to establish and if they stayed at it for 5 years it was theirs!!! Boy, how I wish we could do that still today! It became more about getting back to the land in the sixties and seventies when people like my parents realized how important it was to the natural environment, and the political and economic environment also. We are seeing another surge in the homesteading movement in our current day as well. The sons and daughters of the hippies are realizing that they can make a difference and be more sustainable. The values our parents taught us are becoming more important to us as we have children and desire to raise them well. More and more ivy league graduates are turning in their ties and offices for overalls and organic farms. What it actually is. People who are trying their best to survive off the land where they live. This can be very broad as some live in urban areas and sign up for local CSA's to provide their vegetables. They are growing herbs on the windowsill and are committed to grass-fed local beef. While others have acres of vegetable fields they grow organically and can stuff all summer long. In addition to raising their own eggs and meat, they probably build all the fences and outbuildings with as much reclaimed materials as possible. The key is to be as self-sufficient, sustainable, and environmentally friendly as you are able. What it means to me. Freedom. Growing most of our food and raising some of our meat gives us the ability to eat healthy and put our food dollars towards local organic food when we need more. We are free from the constant poison that is put into our food system. Family. Many activities we do on the homestead require a group effort! We all do our part no matter how big or small. My 3-year-old collects eggs every day and loves it! We cook and eat together every day as a family. My older two kids are very capable of creating a wholesome complete meal with little to no directions. Future. I have big plans for our little rented homestead! We hope to be here long-term if not forever and we are invested in making this our very own fully functioning homestead! We already grow a lot, can, cook and ferment most of our food. Our chickens give us plenty of eggs even in the winter and the occasional chicken soup. We will be adding to our gardens and even planting fruit trees for a home orchard. I should be getting bees in the spring for honey if that works out for us. Some day I will have dairy goats and will make cheese and soap from the milk. A pig or two for bacon and chops is not out of the question either. If I do all this just right we should even be able to sell at local farmers markets making us even more self-sustaining. Homesteading is...? What is it to you? How are you fulfilling your homesteading dream?
My childhood has influenced me in many ways... I grew up in a small coastal New England town in a dairy-farming community, in quite a different manner than most of my peers. While everyone else I went to school with had cable and video games, I had gardens and animals. We had a small self-sustaining farmette that provided most of our food. My parents were very passionate about raising their five children off of the land. Picking the ripe raspberries and cherry tomatoes was a summer-long chore that I remember fondly. We had gardens everywhere and preserved or fermented what we didn't eat fresh. My mother encouraged diversity in the garden to keep the insect population happy and well-balanced. She had an eye for attractive chaos in her layout and still does to this day on the same land. You can visit her Humble Jungle at Grammy's Potager on Facebook. Everything was grown organically, of course. My parents wouldn't have it any other way! Read more »