Category Archives: Cooking from Scratch

Homesteaders of America Revolution! JOIN TODAY!

Did you need a last minute Mothers Day Gift for that special Mom in you life!?

Well, act NOW and get a Membership at the LOW discount prices! Today is your LAST chance to get the LOW price!

CLICK THIS LINK TO SIGN UP! https://homesteadersofamerica.com?aff=WholesomeRoots


Are you a homesteader?

Are you a wannabe Homesteader?

Are you on the path to being more Self Sustainable?

The resources at the Homesteaders of America will help you no matter where you are on your journey!

📍 ALL MEMBERS GET ACCESS TO:

• Pre-Sale Workshop and Conference Tickets (before anyone else!)
• Discounted Conference Tickets (limited time)
• 2017 & 2018 Conference Speaker Lectures
• 1-Year FREE Subscription to the SmartSteader App
• Free Homesteading Management Printables (and other new printables)
• Video tutorials
• Ebooks
• Private Facebook Group
• . . . and more!

Depending on the tier level you choose, the higher you go, the more you get. And our top tier is constantly growing with more tutorials, ebooks, and printables coming all year long that are already in the works!

So come on and take advantage of discount TODAY! Use this link to JOIN NOW! https://homesteadersofamerica.com?aff=WholesomeRoots

Grilled Georgia Peaches with SPECIAL Toppings!

The BEST Thing You Will EVER Put In Your Mouth!

Grilled Georgia Peaches with SPECIAL Toppings!

 
The perfect summer Dinner! Grilled peaches with Balsamic Reduction and homemade goat cheese was the star of the show!

The Mexican street corn with homemade mayonnaise and our homemade cheese with sriracha was pretty close runner-up! Rattlesnake beans from a friends garden and a burger with our first ripe organic, heirloom, white, slicing tomato tied it all together perfectly!

 

The Peaches we bought fresh from a local Georgia farm, Gregg Farms, home of the best peach ice cream! We make it an annual tradition to go eat ice cream and buy a bushel of peaches and whatever other fresh produce they have! Fresh peaches are not refrigerated like store-bought peaches so the flavor profile is off the charts!

 

The first step to creating this masterpiece, is to cut peach in half and remove the pit from the center. If too ripe it is a little difficult, so choose ones that are still firm to make it easier. If you want to you can coat in oil or just go straight on the hot grill! Grill both sides briefly to get nice charred lines on peaches!

 

 

 

 

You can make or buy your balsamic reduction, we make it because it is so easy. Just put balsamic vinegar in a small pan and slowly simmer on low till reduced to a thick glaze but be careful not to scorch towards the end! It is better to pull it off too early and it be a little runny than to burn it! Generously drizzle over grilled peach.

 

If you are lucky enough to have dairy goats and therefore an abundant supply of milk that you turn into cheese then top it with said cheese! Or cottage cheese or goat cheese or even ice cream if you want a savory dessert!

This was so good! I ate three! I hope you enjoy it as much as we did!

 

Here is a video of our awesome trip to Gregg Farms last year. Feel free to subscribe to our YouTube channel while you are there! We do a daily video!

 

Thanks for reading and watching Wholesome Roots!

Healthy Perfectly Popped Popcorn

 

img_20160110_151812591.jpg

Yummy Healthy Popcorn!

Everyone loves popcorn! It is the perfect snack food that can be really good for you. But let’s face it movie theater or microwave popcorn is not healthy! Here is how we make our popcorn that tastes great and is healthy too!

Ingredients:
1/3 cup organic popping corn
3 T organic coconut oil
Liquid Aminos (to taste)
Nutritional Yeast Seasoning (to taste)
Optional:
garlic powder, grated Parmesan cheese, crushed black pepper, cayenne pepper, etc. (to taste)

Directions:
Heat oil in heavy bottomed large pan on medium, stainless steel or cast iron work well. Put three kernels of corn in and when all three pop, remove pan from burner and carefully remove popped kernels with tongs. Then quickly add your remaining kernels. Wait 30 seconds while you swirl them all on hot oil. This allows all of the kernels to heat up to nearly popping. Then return to still hot burner on medium and pop till it slows to almost stopped. Remove pan from heat quickly to avoid scorching. Pour popcorn in large bowl and sprinkle with Aminos and Yeast along with any other flavor add ins your family enjoys. Now enjoy your healthy snack with the family!

Brewing Kombucha Tea at Home

Brewing Booch

img_20160107_142153083.jpg

I’ve been brewing kombucha tea for a couple of years now and have given away more SCOBY than I can count. Kombucha tea is a great probiotic beverage full of beneficial yeast and bacteria. It has many benefits that range from improved gut health to increased energy. the whole family enjoys it as a beverage.

My original SCOBY was a gift from a friend who I get my goat milk from (and hopefully some doe kids this spring). It is a very hearty strain! It takes a lot more abuse and neglect than any of my other fermented beverages (milk kefir and water kefir, click either to read more) and produces big fat healthy SCOBY’s for faster fermenting and sharing!

You may be asking, what is a SCOBY? A Symbiotic Colony Of Bacteria and Yeast. It is the starter culture required to start making your own kombucha tea at home. It looks like a big mushroom or jelly fish, not very attractive. Really it is all you need to start brewing. You can buy one online at Cultures For Health or get one from a friend. Some people even have luck at making one from plain store-bought kombucha. Once you have a SCOBY, what’s next?

Ingredients:
1 gallon chlorine free water
8 tea bags, black or green tea
1 cup natural cane sugar
1 SCOBY
1 cup starter kombucha

1 gallon glass container, to keep it in, with no metal parts touching it (long-term contact with metal can corrode and ruin your tea).

Directions:
Boil your water and add tea bags to steep. Steep for a minimum of 10 minutes or longer if you desire. I like it stronger so I leave tea bags in right up till the end then remove. Tea should be black or green tea. Herbal teas or flavored teas often contain oils which will cause your Booch (kombuch nickname) to go rancid or mold. Add sugar while still hot and stir till dissolved. Wait until tea reaches room temperature and add starter kombucha and SCOBY. Cover with coffee filter (or paper towel, etc. something breathable without letting in fruit flies) with rubber band around it and wait…

It needs to remain at room temperature and out of direct sunlight, my kitchen counter works great.You will be watching the surface of your liquid for a skin to form. This is a new SCOBY baby forming. When it is about a quarter of an inch thick is usually a good time to taste test. Just pour some liquid off or ladle some out and taste it. If it is still too sweet wait a day or two and taste again. If it’s already too sour you will want to wait fewer days next time. Usually it takes 7-10 days on average. I have had new SCOBY form in as little as 3 days in summer. I’ve also had it take two weeks in winter. Temperature definitely plays a role.

Everyone has a different taste preference so get to know yours by tasting daily when you start brewing. If it gets too sour don’t worry it is not a waste! Kombucha vinegar is delicious and it is just over fermented kombucha! It makes great salad dressing and marinade etc. Also, it makes a great hair rinse, leaves hair soft and conditioned.

When it is done you can pour all off except one cup and start process over or do continuous brew and just add sweet tea to it as the level comes down. You can also do a second ferment where you can flavor it and add fizz! Just add fruit or juice to finished tea and cap it and leave a few more days to flavor and hopefully fizz. Fizzy ferments are usually from a good cap and added sugar, ginger seems to encourage fizz also! This makes a great substitute for someone giving up soda!

There you go! Now each time you brew it again you will get a new SCOBY! Who will you share it with!?
Don’t forget to subscribe to email updates so you don’t miss out on any new posts!

« Older Entries