Category Archives: Chicken and Other Poultry

A Year in Review: Our Journey Continues!

I started this blog a year ago today... I wasn't sure where it would lead or how I would use it I just knew I wanted to share our journey with others. I have this deep need to teach others what it takes to start a homestead and live a cleaner more sustainable life. The number of post's I've made are much less than I thought I would have but my life has been very full! poults and chicks The spring brought a litter of kittens, a brood of chicks, a dozen ducklings, and two turkey tgvng2015016.jpgpoults! Then on April 14, the day before my birthday, our precious Liam finally arrived a week and a day late! My fourth child arrived fast and furious, 29 minutes after I entered the hospital! He has been a perfect happy baby and all of us have adjusted well over the last eight months!   family We planted an orchard and a perennial food plot at the beginning of the year and after Liam was born we planted our vegetable garden after adding a truckload of compost to the new ground. We had 325 tomato plants with over 40 heirloom varieties as our main crop! And then summer arrived in Georgia! Oh what a summer it was! It was so hot all summer that nothing could grow... We got enough tomatoes to eat fresh (our family can consume 6-12 fresh tomatoes a day in summer months), cook with (tomato pie is amazing!), share with close friends and freeze some for later canning in cooler weather! Not enough to sell though as we had hoped...IMG_20150809_191734_773 This winter I have traded seed with many heirloom experts and have over 100 heirloom varieties to try in the spring! Tomatoes are my obsession! Peppers waited till fall and then went nuts! We bartered and sold them well! Cucumbers, beans, okra and eggplant were good but need to plant more for next year! dsc_0149.jpg Ryan, my better half, made a big career change in June! He left the organic garden we had cared for for four years and took a job at a sustainable pastured sheep dairy! They have the best sheep milk cheese in the country! He milks, does farm chores, and cares for the sheep, pigs, and chickens. He's learned so much about rotational grazing and even got to spend a day in the cheese house making cheese! His new job is really a perfect fit for him! We are excited to apply the new skills to our own goat milk herd we plan to have in the near future! At the end of the year a friend reached out to us in need! She had a registered Hereford hog that was in desperate need of a new home! She and her kids had grown too attached to her to slaughter so she will be a breeding sow. They came over and fenced the old riding arena and got it ready for Petunia. She will be bred and have piglets in the spring! We won't get attached to piglets, I promise! They will be sold or raised for meat. But Petunia is going to continue to be one spoiled girl, belly rubs and all! petunia Wont you continue on with us? Follow us as our journey continues! Subscribe for email updates now! I can't wait to share all we hope for in the new year! We have so much more to teach you about gardening, raising animals and kids, and eating healthy food!

Happy New Year!

Fermented Chicken Feed, Why and How?

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The girls are checking out the new food cautiously...

  I love to make things better than they are... To take something and make it even better gives me a huge sense of accomplishment! Maybe that's why fermenting has become a bit of an obsession in the last few years? So I have been meaning to ferment my chicken food for a while now, I've researched it on several different occasions and somehow it gets pushed to the back burner. I have more free time on my hands lately with this pregnancy. I can't do anything too physical because of my pain I'm battling but staying home all day doing nothing is not an option for someone like myself! So I have dived into my fermenting and baking more than ever! That means I can finally ferment my chicken feed! Read more »

You Should Really Get to Know Our Family

IMG_20150103_223157018_HDR I thought that being a new blogger I should do a better job of introducing all of us. We all play a part in making this home a Homestead. You can read about me anytime in my bio but you should really know the people who make me whole! Read more »

Our Homestead Then and Now

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The sun setting over our pond... breathless every time!

  Where we were. We spent the last 6 years in a run down rental home trying to find our dream home. It had 6 acres most of it woods that we were able to hike in and enjoyed that. In the small area that was open around the house we had a large organic garden and a small flock of chickens. Of course we canned, cooked from scratch, and made our own natural hygiene and cleaning products etc. But we longed for more... Read more »

What is “Homesteading” Anyway?

  cropped-carrots13.jpg Definition. Homesteading (v)- The act of living off of the homestead.
Homestead (n)- House, land, animals and outbuildings that operate as one, frequently a farm.
The term homesteading is traced back to The Homestead Act in the 1800's. It was designed to open up the west. People were given a plot of land to establish and if they stayed at it for 5 years it was theirs!!! Boy, how I wish we could do that still today! It became more about getting back to the land in the sixties and seventies when people like my parents realized how important it was to the natural environment, and the political and economic environment also. We are seeing another surge in the homesteading movement in our current day as well. The sons and daughters of the hippies are realizing that they can make a difference and be more sustainable. The values our parents taught us are becoming more important to us as we have children and desire to raise them well. More and more ivy league graduates are turning in their ties and offices for overalls and organic farms.   What it actually is. People who are trying their best to survive off the land where they live. This can be very broad as some live in urban areas and sign up for local CSA's to provide their vegetables. They are growing herbs on the windowsill and are committed to grass-fed local beef. While others have acres of vegetable fields they grow organically and can stuff all summer long. In addition to raising their own eggs and meat, they probably build all the fences and outbuildings with as much reclaimed materials as possible. The key is to be as self-sufficient, sustainable, and environmentally friendly as you are able. What it means to me. Freedom. Growing most of our food and raising some of our meat gives us the ability to eat healthy and put our food dollars towards local organic food when we need more. We are free from the constant poison that is put into our food system. Family. Many activities we do on the homestead require a group effort! We all do our part no matter how big or small. My 3-year-old collects eggs every day and loves it! We cook and eat together every day as a family. My older two kids are very capable of creating a wholesome complete meal with little to no directions. Future. I have big plans for our little rented homestead! We hope to be here long-term if not forever and we are invested in making this our very own fully functioning homestead! We already grow a lot, can, cook and ferment most of our food. Our chickens give us plenty of eggs even in the winter and the occasional chicken soup. We will be adding to our gardens and even planting fruit trees for a home orchard. I should be getting bees in the spring for honey if that works out for us. Some day I will have dairy goats and will make cheese and soap from the milk. A pig or two for bacon and chops is not out of the question either. If I do all this just right we should even be able to sell at local farmers markets making us even more self-sustaining. Homesteading is...? What is it to you? How are you fulfilling your homesteading dream?  

Want to Know About My Homesteading Childhood?

My childhood has influenced me in many ways...
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My childhood homestead in print.

  I grew up in a small coastal New England town in a dairy-farming community, in quite a different manner than most of my peers. While everyone else I went to school with had cable and video games, I had gardens and animals. We had a small self-sustaining farmette that provided most of our food. My parents were very passionate about raising their five children off of the land.   Picking the ripe raspberries and cherry tomatoes was a summer-long chore that I remember fondly. We had gardens everywhere and preserved or fermented what we didn't eat fresh. My mother encouraged diversity in the garden to keep the insect population happy and well-balanced. She had an eye for attractive chaos in her layout and still does to this day on the same land. You can visit her Humble Jungle at Grammy's Potager on Facebook. Everything was grown organically, of course. My parents wouldn't have it any other way! Read more »